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Jingisukan Cuts of lamb or mutton and vegetables are cooked with the table over a domed metal grill. Served with dipping sauces, it is a delectable, communal form of eating. The dish's title refers to Genghis Khan, as the Japanese believed lamb was a favorite of Mongolian troopers.ขอสงวนสิทธิ์ในการเปลี่�